Wednesday, 08 April 2020

5 Types Of Mouth-watering Biryani Across India

Oct 13, 2019

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Biryani is not only food but an emotion for those who are fond of rice. A full plate of wonderful biryani can also change one's mood. If your stomach is full and you see biryani, then you will definitely think about eating once. If you are also fond of biryani, then this blog is being offered especially for you. Here you can know about biryani in different ways. By adding mutton or juicy pieces of chicken in Biryani, it can be made a nutritious meal. If you are vegetarian then you can make veg biryani by adding different types of vegetables.

1. Lucknowi Biryani

This dish is more famous by the name of Lucknow. Lucknow biryani is cooked in a different way. Here rice is first boiled with fresh spices and then the marinated chicken is mixed. By this technique, the test of Biryani is absolutely wonderful.

2. Calcutta Biryani

Kolkata Biryani is a very popular dish in Kolkata. Here, the way to making Biryani is absolutely different. You can say that it is served in a unique way across India. Kolkata Biryani is served with boiled potatoes, boiled eggs with juicy meat.

3. Hyderabadi Biryani

If you are fond of biryani then you must know about Hyderabadi biryani. Hyderabadi Biryani will be served to you in two ways, one is Kachchi Biryani (raw) and the other is Pakki Biryani (cooked). Both types of biryani have different cooking methods. Hyderabadi Biryani is made with many layers of fried onions and super spicy chicken. Hyderabadi Biryani is rich, fragrant and has a delicious taste.

4. Ambur Biryani

Ambur Biryani first started from Tamil Nadu. Therefore, you will find a unique South Indian taste in Ambur Biryani. Its test is unique and is prepared in dried chili paste and whole spices.

5. Mughlai Biryani

Mughlai Biryani is one of the best dishes in India. First, the Mughlai Biryani originated in the kitchen of the Nawabs. Mughlai Biryani is cooked with curd, tender chicken pieces, almond paste, ghee, pungent green chillies and dry fruits. This is a royal dish.

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